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Toasted house granola layered with creamy natural yogurt, seasonal fruit and a touch of local honey.

A gift-ready box of six hand-decorated seasonal cupcakes with rotating flavours and bakery-fresh finishes.

Moist lemon loaf with a zesty syrup soak and a bright hand-finished citrus glaze.

Fudgy dark-chocolate brownie with a crackled top and a precise finish of flaky sea salt.

Flaky butter pastry filled with pistachio frangipane and bright raspberry compote, finished with toasted nuts.

All-butter laminated pastry, baked fresh for delicate layers, a golden shell and a soft honeycomb centre.

Naturally leavened sourdough with toasted sunflower, pumpkin, sesame and linseed for a crisp crust and hearty flavour.

Naturally leavened white sourdough with a crackling crust and tender open crumb.

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